The Canadian Agri-Food Policy Institute (CAPI) conducts and commissions important evidence-based policy research and analysis focusing on enhancing natural capital, optimizing growth, facilitating trade, and securing public trust. All publications, reports, presentations, research papers and studies can be found in resources under the explore tab. The entire collection of CAPI publications are listed below (for […]


In this presentation by CAPI’s President and CEO Dr. Don Buckingham, made to the Canadian Federation of Agriculture’s Committee on Lab Made Commodities meeting in Quebec City on July 15, 2019, Dr. Buckingham suggests that lab made meats still face significant technology and regulatory hurdles before they will make a substantial dent in conventional animal protein market.